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Karnataka Puliogare Mix

 Sathya Kitchen

Karnataka style Instant Puliogare Mix

Ingredient for ready mix powder –

	Items	Qty
1	Urdu  Dhal	100 Gms
2	Bengal Gram Dhal	100 Gms
3	Corriader seeds	100 Gms
4	Tamarind   without Seed	200 Gms
5	Hing (asafetida)	10Gms
6	Curry leaf	1 cup
7	Jaggry	25 Gms
8	Grated Cobra (Dry Coconut)	1 Cup
9	Dry Chilly	100 Gms
10	Shimla Mirch (Baddige)	50 Gms
11	Sesame Seed	25 Gms
12	fenugreek Seed	15 Gms
13	Salt	25 Gms

                                               

Preparation-

Fry each and every item (except Jaggary ) Separately with little Gingelly oil, Fry tamarind with little more oil and fry with low flame. In between mix it so that it should not get stick to bottom of the kadai.

Preparing with Iron Kadai will gives the benefits of iron.

After getting cool        first mix all the items except sesame seed  course grind it. Now mix sesame seeds and tamarind , mix evenly and grind again. Store in a air tight container after cooling.

Preparing Puliagare with the mix

Ready Mix of Required quantity

Oil as required

Mustard seed                                                      one tea spoon

Bengal Gram Dhal                                            one tea spoon

Black Gram Dhal                                               One tea spoon

Ground nut                                                        One Table Spoon

                              Heat required amount of gingelly oil(Preferred),splatters with mustard seed, add  the items mentioned and fry till their color and mix with the rice spread and mix the ready mix powder and set aside for 30 minutes