Karnataka
style Instant Puliogare Mix
Ingredient for ready mix powder –
|
|
Items
|
Qty
|
|
1
|
Urdu Dhal
|
100 Gms
|
|
2
|
Bengal Gram Dhal
|
100 Gms
|
|
3
|
Corriader seeds
|
100 Gms
|
|
4
|
Tamarind
without Seed
|
200 Gms
|
|
5
|
Hing (asafetida)
|
10Gms
|
|
6
|
Curry leaf
|
1 cup
|
|
7
|
Jaggry
|
25 Gms
|
|
8
|
Grated Cobra (Dry Coconut)
|
1 Cup
|
|
9
|
Dry Chilly
|
100 Gms
|
|
10
|
Shimla Mirch (Baddige)
|
50 Gms
|
|
11
|
Sesame Seed
|
25 Gms
|
|
12
|
fenugreek Seed
|
15
Gms
|
|
13
|
Salt
|
25 Gms
|
Preparation-
Fry each and every item (except Jaggary ) Separately with
little Gingelly oil, Fry tamarind with little more oil and fry with low flame.
In between mix it so that it should not get stick to bottom of the kadai.
Preparing with Iron Kadai will gives the benefits of iron.
After getting cool first mix all the items except sesame
seed course grind it. Now mix sesame
seeds and tamarind , mix evenly and grind again. Store in a air tight container
after cooling.
Preparing Puliagare with the mix
Ready Mix of Required quantity
Oil as required
Mustard seed one
tea spoon
Bengal Gram Dhal one tea spoon
Black Gram Dhal One tea spoon
Ground nut One Table Spoon
Heat
required amount of gingelly oil(Preferred),splatters with mustard seed, add the items mentioned and fry till their color
and mix with the rice spread and mix the ready mix powder and set aside for 30
minutes
